1.Add curd and sugar to a bowl mix both till sugar melts.Then add suji,coco powder,maida,baking powder,baking soda Mix well till it forms the cake batter.
2.keep the cake batter aside for 30mins.After 30mins if batter becomes hard u can add some 1/4th milk to it.
3.Take a pan on top of that place a plate preheat this for 10-15mins (low flame)
4.Now,take a kadai apply oil to it place a butter paper.Pour the batter to the kadai on top of that add chopped cashews and almonds.
5.After 1hr u can serve this with sprinkled powdered sugar or hershey’s chocolate syrup.